In the preparation of our dishes they could be used products that in some people can cause allergic reactions or intolerances.
Within our menu These dishes are marked with the following Numbers:

1 CEREALS containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and derivative

2 SEAFOOD and products made from shellfish

3 EGGS and products based on egg.

4 FISH and products based on fish, except: a) fish gelatine used as carrier for vitamin or carotenoid preparations; b) fish gelatine or Isinglass used as fining agent in beer and wine

5 PEANUTS and products based on peanut

6 SOY and products thereof, except: a) fully refined soybean oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, tocopherol acetate, natural D-alpha tocopherol succinate D-alpha-natural soy-based; c) vegetable oils derived phytosterols and phytosterol esters from soybean sources; d) plant stanol ester produced from vegetable oil sterols from soybean7

7 MILK and milk products (including lactose), except: a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; b) lattiolo

8 NUTS Almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts Cashew (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), Pistachio (Pistacia vera), Macadamia Nuts and Macadamia nuts (Macadamia ternifolia), and products thereof, except: for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin

9 CELERY and products based on celery

10 MUSTARD and products based on mustard

11 SESAME SEEDS and products based on sesame seeds

12 SULPHUR DIOXIDE and SULPHITES in concentrations greater than 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers’ instructions

13 LUPINS and products containing lupine

14 CLAMS and products based on Clams

* dishes marked with an asterisk may contain frozen food